
The UK hospitality industry, supporting around 2.6 million jobs in 2025, is a major contributor to the economy. Event catering services often depend on seasonal and temporary workers to meet changing needs. This makes payroll compliance for event caterers more complex than for many other businesses, particularly when managing short-term contracts and peak-season workforces. Clear processes for handling pay, leave, and pensions are essential to remain compliant. Effective seasonal staff payroll management for event catering services allows businesses to meet their legal obligations while maintaining the flexibility needed to operate efficiently during busy periods.
From April 2026, the Employment Rights Bill will grant workers day‑one eligibility for paternity and unpaid parental leave. Event caterers hiring new fathers during busy periods will need to allow eligible workers to take leave from their first day of employment. Employers should update contracts and leave policies accordingly.
Two key changes to SSP are expected in April 2026:
The Fair Work Agency will be established in April 2026 to enforce the National Minimum Wage (NMW), holiday pay, and SSP. Event caterers will face increased scrutiny of pay practices, tip distribution, and record keeping.
The Employment (Allocation of Tips) Act 2023, effective 1 October 2024, requires employers to pass all tips to workers without deductions. The Employment Rights Bill also proposes that, from October 2026, employers must consult workers when creating or changing tipping policies. Event caterers must formalise tipping policies, consult staff, and keep records to avoid tribunal claims.
Additional changes in October 2026 include:
Employers must assess seasonal or temporary workers for auto-enrolment eligibility each time they pay them. This includes staff on irregular hours or casual contracts. If workers meet the age and earnings thresholds, they must be enrolled in a pension scheme.
If workers are with you for less than three months, you can use postponement to delay pension assessments. However, you must apply this postponement on or before the worker’s eligibility date and notify them in writing.
Workplace pensions remain at 8% of qualifying earnings, with 5% from the employee and 3% from the employer. Qualifying earnings for 2025/26 are between £6,240 and £50,270. Employers should check for updates when the 2026/27 thresholds are announced. With seasonal fluctuations in staffing, seasonal staff payroll management for event catering services becomes even more important as it ensures that all temporary staff are enrolled correctly in the pension scheme and paid on time.
The Pensions (Extension of Automatic Enrolment) Act 2023 may lower the age threshold from 22 to 18 and remove the lower earnings limit, meaning contributions will begin from the first pound. The government has not yet announced when these changes will take effect.
All workers, including those on zero-hours or casual contracts, are entitled to 5.6 weeks of statutory paid holiday per year. Holiday entitlement is accrued from the first day of employment, including during probation, sickness, and parental leave.
From April 2024, workers with irregular hours or part-year contracts will accrue holiday at 12.07% of hours worked. As part of their event catering pensions and holiday pay responsibilities, employers need to ensure that all temporary workers receive the correct holiday pay, whether it’s accrued or paid out during employment.
Employers must use Real-Time Information (RTI) to report payroll data to HMRC every time they pay a worker. Seasonal staff who leave employment must receive a P45, but it will not be submitted to HMRC. RTI-compatible payroll software helps ensure compliance and avoids penalties.
To stay compliant, consider the following best practices for managing payroll:
Situation: A festival catering company approached us when hiring 100 temporary waiting staff for a six-week summer event and needed clarity on managing payroll and compliance for short-term workers. A festival caterer hires 100 temporary waiting staff for a six-week summer event.
Actions Taken:
Outcome: The company avoided auto-enrolment penalties, ensured fair pay practices, and reduced administrative costs by focusing enrolment on staff staying beyond three months.
Situation: A small wedding catering business came to us for support in managing payroll for 20 casual servers hired across multiple events throughout the year.
Actions Taken:
Outcome: The business maintained compliance, improved staff retention, and reduced the risk of tribunal claims, with clients valuing clear and transparent pay practices.
Payroll Services
Expert payroll support for event caterers, including processing wages, HMRC reporting, and handling seasonal staff pay. This helps free up your time and keeps you compliant with HMRC rules.
Pension Auto-Enrolment Support
Assistance with assessing pension auto-enrolment eligibility, managing postponement, and maintaining pension contributions, so you meet legal duties without confusion.
Holiday Pay & Compliance Advice
Help with calculating holiday entitlement for irregular hours and zero‑hours staff, and guidance on holiday accrual and payments.
HR and Employment Law Support
Practical help with employment contracts, leave rights, anti-harassment duties, and documentation to match your business needs.
For expert guidance on event catering pensions and holiday pay, and to ensure compliance with all payroll laws for seasonal staff, contact Apex Accountants today.
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